Restaurant Reviews
Restaurants Reviews (249 Reviews)
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From green restaurants to black truffles, Nashville's dinner plate was full in 2008 Twenty-aught-eight was a very good year for Nashville restaurants, with a crop of high-end creative independents opening across town,... More>>
Published: January 01, 2009
Tea at the Hermitage Hotel could become a favorite thing, with some fine-tuning Making a cup of tea is not rocket science. It generally involves pouring hot water over some leaves, then steeping and adding some permutation of... More>>
Published: December 25, 2008
Unheralded Nashville favorite Tin Angel earns its wings For years, when someone asked for a recommendation of a restaurant with a fireplace, Tin Angel sprang to mind. The flickering flames in the... More>>
Published: December 18, 2008
Midtown buffet Jerusalem promises a fresh bounty of Middle Eastern flavors After harboring a string of short-lived restaurants that served everything from beef stew to pizza and chicken tikka masala, the midtown... More>>
Published: December 11, 2008
Kurdish, Asian, Russian and Mediterranean Food in the Same Brentwood Strip Mall—Is Chick-fil-A Feeling the Heat? At 11:15 a.m. on a recent Monday, the number of SUVs coiled around the Chick-fil-A in the Brentwood Place shopping center is enough to make you... More>>
Published: December 04, 2008
Mirror Trades Adventure for Comfort in Adjusting to a Changed 12South Looking back, it seems obvious that Mirror, once the sexy culinary kitten of 12South, would ultimately age into a homey neighborhood joint.
When... More>>
Published: November 27, 2008
Swanky's Taco Shop tests a new Tex-Mex concept south of the border—the Williamson County border, that is These days, with the expansion of the greater Nashville dining landscape, culinary nomenclature can get a little murky. Take Eastern food, for... More>>
Published: November 20, 2008
Crows Nest Takes Green Hills Dining to New Heights Dateline: Bandywood, Green Hills, circa 1985. Like clowns from a Volkswagen, an impossibly large pack of teenage girls emerges from an... More>>
Published: November 13, 2008
Wrap Artists Over here at the Scene, we love to stir up controversy, especially in the realm of food. Like when we've pitted pizza against pizza, or burger... More>>
Published: November 06, 2008
Honeymoon in France While the Dow plummets and the global economy wobbles like a house of credit cards, consumer confidence and appetites appear strong in Sylvan... More>>
Published: October 23, 2008
Establishing Roots Establishing Roots
Franklin eatery sows the seeds for a farm-to-table menu
By Carrington Fox
A
Anyone who has ever tried to plant a hedge of... More>>
Published: October 16, 2008
Around the World in 18 Plates Let's say you were a particularly cheeky construction worker building one of the new Gulch high-rises, and you got a wild hair to seal a time... More>>
Published: October 09, 2008
Miro Images Our very efficient and eloquent server at Miro District Food & Drink would do well to turn in his apron and pursue a career in politics. A glib... More>>
Published: October 02, 2008
Exploring Indian Territory With more than a billion people in 28 states, speaking 21 official languages and more than 1,600 dialects, India boasts a vast dining landscape.... More>>
Published: September 25, 2008
Salaam Bombay
At some point in the middle of my meal at Bombay Palace last week, a sense of regret crept over me. How long has this gem of an Indian restaurant... More>>
Published: September 25, 2008
Germantown Uber Alles Germantown did not become a dining destination over night. For 20 years, Mad Platter and Monell's have lured diners to the quaint streets north... More>>
Published: September 18, 2008
Good Mojo at Gojo Five lanes across from Krispy Kreme and the $399 sofa store, next door to the World Famous International Twin Kegs bar, a tiny cinder-block... More>>
Published: September 11, 2008
Mostly Martha My father-in-law remembered vividly the first time he ate shrimp in Nashville, when the coastal delicacy first became readily available in his... More>>
Published: September 04, 2008
Table of Contents It's not The Gulch and it's not 12 South—it's somewhere in the middle. But something makes us think the gritty stretch of 12th Avenue South... More>>
Published: August 28, 2008
James Beard Foundation Comes to Martha's
On Sept. 4, the James Beard Foundation, the august keepers of culinary tradition, will arrive in Nashville for a six-course dinner prepared by... More>>
Published: August 28, 2008
Life of Pie Let me first apologize to anyone who was dining at Pie in the Sky Pizza in Cool Springs early Saturday evening a few weeks back. Maybe it was all... More>>
Published: August 21, 2008
Secret Ingredients to My Success When Iron Chef America host Alton Brown shows up at the Gaylord Opryland Resort this week, it won't be his first time in Nashville. The... More>>
Published: August 14, 2008
Three in a Row If there were an index tracking the volume of chicken salad being made from scratch in Bellevue's cul-de-sac kitchens, it should be plummeting... More>>
Published: August 07, 2008
Nothing but Blue Skies If life really did imitate art, the southeast corner of Fatherland and South Seventh Street would exist in black and white, because the quaint... More>>
Published: July 31, 2008
Run, Run as Fast as You Can When Andrew Siao and John Chen dreamed up a concept they hoped would break through the corporate-chain clutter of Cool Spring's restaurant... More>>
Published: July 24, 2008
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