| 493 Results |
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360 Bistro |
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| 6000 Highway 100 |
Contemporary Cuisine |
$$$, $$$$ |
Belle Meade/ White Bridge/ West Meade |
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360 offers a sultry evening out in a contemporary setting, with an elegant array of appetizers and entrées—ranging from seafood to elk, boar and
duck—that qualifies as one of the most interesting menus in town. In the former location of The Grape wine bar, chef John Crow is... More>> |
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Andrew Chadwick's at Rutledge Hill |
2 User Reviews |
| 37 Rutledge St. |
Contemporary Cuisine |
$$$$ |
Nolensville Rd./ Woodbine/ Murfreesboro Rd. |
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Andrew Chadwick's at Rutledge Hill occupies a house built in the
mid-19th century, with 14-foot ceilings, stained glass, thick molding
and fireplaces throughout. The menu is written daily and often includes herbs, fruits and veggies grown onsite. And don't look
for a bar scene. Chadwick wants... More>> |
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Athens Family Restaurant |
2 User Reviews |
| 2526 Franklin Rd. |
Italian/ Greek/ Mediterranean |
$, $$ |
8 South/ 12 South/ Berry Hill |
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The all-American breakfast at this Franklin Road eatery has earned a faithful following. The lunch and dinner menu has evolved from diner standards to an extensive selection of Greek specialties that one might find in a family-owned taberna, which is exactly the ambiance of the cheerful... More>> |
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B&C Market BBQ |
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| 900 Rosa L. Parks Blvd. |
Barbecue |
$, $$ |
Germantown/ Jefferson St./ Fisk |
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One of the new members of the renovated Farmers Market food court, B&C (which stands for Bacon & Caviar) offers a familiar selection of chicken and pork barbecue, along with sides such as garlic-cheese grits, chipotle corn salad and stewed collard greens from the growers in the adjacent produce... More>> |
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Bailey and Cato Family Restaurant |
1 User Reviews |
| 1307 McGavock Pike |
Meat-and-Three/ Southern |
$$ |
Inglewood/ Trinity Lane |
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Don’t let the quiet exterior fool you. Inside the faded-salmon
house—kitty-corner from the foodie strip of Riverside Village—the Bailey family is hard at
work, smoking ribs, cleaning greens and stewing yams for a rotating menu of
Southern and soul classics. If you can't... More>> |
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Basil Asian Bistro |
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| 9040 Carothers Pkwy., Suite A201 |
Thai/ Vietnamese |
$$, $$$ |
Franklin |
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By no means does the Basil menu deviate from what fans of Asian food have come to expect in Nashville. Spring rolls, lettuce wraps, dumplings, pad Thai and the other usual suspects are all present and accounted for. But the atmosphere of this snappy loft-like space is a world apart from so many... More>> |
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Bricktop's |
2 User Reviews |
| 3000 West End Ave. |
Casual, Contemporary Cuisine |
$$, $$$ |
Broadway/ The Gulch/ Music Row/ West End |
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Constructed on the former site of the flagship Houston's restaurant, Bricktop's fills the popular West End location with loaded kosher hotdogs, crab cakes, grilled artichokes, deviled eggs and banana splits. Houston's founder, co-owner and homeboy Joe Ledbetter mans the door of this clubby,... More>> |
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City House |
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| 1222 Fourth Ave. N. |
Italian/ Greek/ Mediterranean |
$$, $$$, $$$$ |
Germantown/ Jefferson St./ Fisk |
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The sophisticated rustication of the room, in which old brick peeks through
newly plastered walls and a wooden banquette traces the rough edges of an
exposed stone foundation, mirrors the style of food that Wilson, an alumnus of
Margot Cafe, delivers. Along a chef’s bar that divides the... More>> |
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Crema |
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| 15 Hermitage Ave. |
Bakery/ Coffeehouse/ Cafe |
$ |
Nolensville Rd./ Woodbine/ Murfreesboro Rd. |
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Named for the foamy, golden-brown extraction that develops in the filter and encrusts the top of an espresso serving, Crema brings a welcome jolt of caffeine—along with pastries and sandwiches—to the emerging district of Rutledge Hill. More>> |
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Dee's Q |
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| 1000 Riverside Drive |
Barbecue |
$, $$ |
Five Points/ Shelby Bottoms |
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An East Nashville favorite, owned and operated by Reginald Crowder, who slow-cooks pork shoulder and ribs, chicken and Polish sausage, and kicks them up with his own spicy sauce. Also on the menu are fish sandwiches and wings (Crowder says call ahead for wing orders as they “drop them to... More>> |
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Eastside Fish |
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| 2617 Gallatin Pike |
Hot Chicken/ Hot Fish |
$, $$ |
Inglewood/ Trinity Lane |
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Eastside boasts the Crunkest Fish in Town, and Donald Boatright's got a good argument, particularly when it comes to the Giant King, nearly two pounds of beautifully fried fish filet bulging out of two slices of white bread; for less than $7, it can easily feed a couple of commoners. (Cash only.) More>> |
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F. Scott's Restaurant |
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| 2110 Crestmoor Dr. |
Contemporary Cuisine |
$$$, $$$$ |
Green Hills |
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For nearly 20 years, F. Scott's has maintained its status as one of Nashville's best and most popular restaurants, earning its position with a commitment to quality and excellence on every measurable level. Owners Elise Loehr Solima and Wendy Holcomb Burch run a tight ship with velvet gloves.... More>> |
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Firefly Grille |
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| 2201 Bandywood Dr. |
Contemporary Cuisine |
$$, $$$ |
Green Hills |
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When longtime restaurateur Curt Cole decided to open an upscale, contemporary American restaurant, he placed it in the citys second most upscale neighborhood, Green Hills. Deer Park Grille was nestled in the curve of Bandywood that's also home to some very upscale retailers; a certain... More>> |
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Flyte World Dining & Wine |
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| 718 Division St. |
Contemporary Cuisine, Wine Bars |
$$, $$$$ |
Broadway/ The Gulch/ Music Row/ West End |
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Named for a play on the word flight, a grouping of wines poured for tasting, the restaurant focuses on pairing seasonal organic and humanely raised foods with reasonably priced, interesting wines that people might not have tried before. The theme of flights carries through the... More>> |
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Genie's Persian Palace |
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| 6990 Moores Ln. |
Middle Eastern |
$$ |
Tennessee |
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Having
mastered the all-American staple of hamburgers, Mohammad and Shiva
Karimy, the family behind Fat Mo’s burgers, have returned to their
culinary roots to open Genie’s Persian Palace, a nearly too-good-to-be-true haven of Middle Eastern food. Among all the exotic khoreshts and... More>> |
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Germantown Cafe |
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| 1200 5th Ave. N. |
Contemporary Cuisine |
$$, $$$ |
Germantown/ Jefferson St./ Fisk |
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Chris Lowry and Jay Luther’s neighborhood bistro is elegant and sophisticated, with a minimalist, contemporary-styled room framing a spectacular view of downtown. Germantown Cafe adheres to the promise of straightforward dining in the style of classic bistros, with unpretentious,... More>> |
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Koto |
1 User Reviews |
| 421 Union St. |
Japanese/ Korean |
$$, $$$ |
Downtown |
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More than a decade ago, serious sushi lovers flocked to Koto, a little hole-in-the-wall south of downtown, to partake of the artistry of chef-owner Hajima Keruma. Sometimes he rewarded their loyalty by creating special rolls just for them. One menu staple is the Wayne Roll, consisting of eel,... More>> |
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La Hacienda Taqueria |
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| 2615 Nolensville Rd. |
Hispanic |
$, $$ |
Nolensville Rd./ Woodbine/ Murfreesboro Rd. |
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A decade ago, native Mexican Carlos Yepez opened a Hispanic market with a small grill to serve the growing south-of-the-border population. Soon word got out about his soft tacos served with chopped meat, fresh cilantro, a slice of avocado and a wedge of lime. Gringos flocked, La Hacienda... More>> |
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Lemongrass Sushi & Thai |
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| 7108 Hwy 70 S |
Thai/ Vietnamese |
$$, $$$ |
Bellevue |
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It's worth venturing out of your sushi-and-curry comfort zone at this cheery Japanese-Thai restaurant. Don't miss the Tiger Tear salad of beef with lime and chili. Frogs legs basil and Volcano shrimp are beautiful and unusual dishes, but it is the grilled yellowtail jawbone ($7.50) that makes... More>> |
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Lime |
1 User Reviews |
| 1904 Broadway |
Hispanic |
$$$, $$$$ |
Broadway/ The Gulch/ Music Row/ West End |
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In this hyper-designed environment adorned with exotic hardwoods,
mosaic tile, glass brick, supple leather banquettes and glass garage doors that
open onto patios, owner Chris Hyndman does to Hispanic food what he does to Asian food at his nearby Virago: houses it in an architectural showplace... More>> |
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Martha's At The Plantation |
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| 5025 Harding Rd. |
Casual |
$$, $$$ |
Belle Meade/ White Bridge/ West Meade |
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In this pretty, modest restaurant on the grounds of one of Nashville’s most historic sites, you will find yourself seduced by the culinary treasures of the region. Chef Martha Stamps religiously adheres to the policy of taking the most direct route from the earth to the table and... More>> |
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Miro District Food & Drink |
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| 1600 Division St. |
Italian/ Greek/ Mediterranean |
$$$$ |
Broadway/ The Gulch/ Music Row/ West End |
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The sister restaurant of Watermark, Miro brings a simultaneously rustic and refined taste of Italy to the ground floor of the Adelicia high-rise condominium. Chef Dean Robb delivers a menu of lunch and dinner that uses local ingredients to recall the simple, fresh cuisine of working families in... More>> |
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Mitchell Delicatessen |
1 User Reviews |
| 1402 McGavock Pike |
Burgers & Deli |
$$ |
Inglewood/ Trinity Lane |
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Chef-owner David Mitchell and chef Julia Helton are the toast of the crossroads, where they have opened up a long-awaited deli in Riverside Village. Meats and cheeses are available by the pound or in an array of sandwiches that includes lamb with mint raita, muffuletta and ham & brie. More>> |
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Ombi |
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| 2214 Elliston Pl. |
Contemporary Cuisine, Fusion, Pubs & Bars |
$, $$$ |
Broadway/ The Gulch/ Music Row/ West End |
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In this dazzling contemporary setting, chef Laura Wilson delivers exquisite bistro fare along the lines of hanger steak with pommes frites; roasted half-chicken with warm bacon-potato salad and mustard bourbon jus; paella; herb-scented salmon over Provencal lentils finished with tomato conserve.... More>> |
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P.S. Noodle Pot |
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| 1307 Bell Road |
Thai/ Vietnamese |
$, $$, $$$ |
Antioch |
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Owner Inpeng “Peng”
Soumpholphakdy (P.S.)
shifts the focus from rice to noodles, recasting her menu with a
selection of dishes from Japan, Thailand and her native Laos. This tiny, uncluttered store centers on an open kitchen with bar
seating. Treat yourself to a cool glass of... More>> |